Fantastic recipe for a crab sauce on top of delicious Pelican Ranch dry-aged steaks or filets. Some of the ingredients are champagne, Parmesan, crab, butter…tarragon…mmmmmm Good! And it looks pretty too! Impress your favorite date with this gourmet meal that is easy to fix. The side dish is unique with brussel sprout leaves separated and cooked with pistachios!

Get the recipe here:
via Katie Brown – Where’s Katie.