TPR All Natural Beef from the Pelican Ranch in Fremont, Michigan is dry aged exactly 21 days to ensure that your beef is the most flavorful beef you have ever tasted; not too strong not too plain. Andy Cummings, the owner of the Pelican Ranch personally looks over every steer before it is processed and after processing as it dry ages to make sure the fat layer is exactly 3/8″. This is the proper thickness for the most prime flavor.  Subscribe to our Blog and learn more about our beef. The Pelican Ranch is proud to bring you only the very best beefs. Try a delicious steak today by visiting our Farm Market. you can place your order online so it is ready for your pickup. More information about our free delivery  program coning soon. Visit our Website to learn more.